Menu

Take a look at our constantly evolving menu. We pride ourselves on using seasonal, quality ingredients and really get excited about our food, and sharing it with you.

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00
Sunday:
12:00-21:00

Snacks

4.5

Sausage roll

HP

6.5

Vegan buffalo "mushroom" chicken wings

Smoked BBQ

5.5

Avocado fries

Red pepper & tomato ketchup

5.5

Scotch egg

Mustard mayonnaise

5.5

Hand-raised warm pork pie

Piccalilli

7.5

Mac & cheese croquettes

red pepper & tomato ketchup

Small plates

4

Warm sourdough bread

Butter

6

French Onion Soup

Gruyere & Sage Crouton

6

Beetroot hummus

Radish, salted cracker bread

7.5

Devilled whitebait & baby squid

Tartare sauce

9

Tempura soft shell crab

Crushed avocado, cabbage, kimchi dressing

8

Baked hazelnut goats cheese

Cumberland dressing, autumn salad

9

Smoked salmon

horseradish cream, pickled cucumber, rye bread

9

Rare roast beef

Horseradish cream, truffle dressing, lambs lettuce

To Share

14

Baked Camembert & chilli jam

Toasted sesame seeds & sourdough

14

Beetroot hummus

Baba ganoush, guacamole, padron peppers, spring onions, radish, salted cracker bread

14

Bar food sharer

Wings, chipolatas, rarebit, croquettes, ketchup, BBQ, scotch egg

Lunch

Available Monday to Friday 12pm - 5pm, alongside our a la carte menu.

12.5

Sirloin steak sandwich

Fried onions, watercress, fries

12.5

Roast chicken club sandwich

Thick cut bacon, tomato, fried egg, fries

9

Crushed avocado & poached eggs

Toasted sourdough

10

Pea & Pecorino frittata

Rocket salad, coriander oil

Mains

15.5

Flat-iron chicken

Spinach, wild garlic butter, rosemary salt fries

14

Sweet Potato & Coconut Curry

Wild Rice, Onion Bhaji

15

Turner & George Back Label Beef Burger

Smoked applewood cheese, tomato relish, skin-on-fries

14

Vegan "beef" burger

Vegan cheese, bun, tomato relish, kin-on fries

14.5

Fish & chips

IPA beer battered haddock, pea puree, tartare sauce

12.5

Vegan fish and chips

Minted pea puree, tartare sauce

15

Smoked Haddock

Poached Egg, Spinach, New Potatoes, Mustard Sauce

18

Slow braised lamb shank

Mashed potatoes, carrots, rosemary & red wine jus

16

Fillet of sea bass

Baby potatoes, chorizo, samphire, lemon dressing

16

Charter pie

chicken, mushroom, ham & leek, mashed potatoes, greens

19

Bavette steak

Café de Paris butter, watercress, thick cut chips

Sides

4.5

Mixed salad

3.5

Thick cut chips

3.5

Skin-on fries

4.5

Sweet potato fries

4.5

Tempura tender-steam broccoli

4.5

Maple glazed carrots

6

Truffle macaroni cheese

Desserts

6.5

Sticky toffee pudding

vanilla ice cream

6.5

Triple chocolate brownie

Vanilla ice cream

6.5

Salted caramel tart

spiced pumpkin ice-cream

6.5

Apple & pear crumble

vanilla ice-cream

1.75 per scoop

Seasonal ice creams & sorbets

3.5

Chocolate truffles

© Copyright Metropolitan Pub Company 2020