Menu

Take a look at our constantly evolving menu. We pride ourselves on using seasonal, quality ingredients and really get excited about our food, and sharing it with you.

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00
Sunday:
12:00-21:00

Bar Snacks

4.5

Gordal olives

5

Sausage roll

HP sauce

5

Scotch egg

Mustard mayonnaise

4.5

Hand-raised warm pork pie

Piccalilli

Sharers

18

English Charcuterie

Dorset coppa, air-dried pork loin, chorizo, truffle infused lardo, pickles, salted cracker bread

14

Baked Camembert

Chilli jam, toasted sesame seeds & sourdough

Starters

4

Warm sourdough

Butter

8

Smoked chicken & ham terrine

Tarragon mayonnaise, pickled mushrooms, toasted brioche

6

Devilled whitebait & calamari

Tartare sauce

9

Tempura soft shell crab

Crushed avocado, cabbage, kimchi dressing

6

Tenderstem broccoli, pea & mint soup

Poached egg, truffle oil

8

Burrata

Cherry tomato, basil, olive oil, salted cracker bread

7

Mac 'n' cheese croquettes

Red pepper & tomato ketchup

Lunch

Available Monday to Saturday, 12pm to 5pm

10

Roast chicken club sandwich

Streaky bacon, tomato, fried egg, skin-on fries

12.5

Sirloin steak sandwich

Fried onions, watercress, skin-on fries

9

Crushed avocado

Poached eggs, toasted sourdough

Mains

16

Flat-iron chicken

Smoked garlic butter, spinach, skin-on fries

15.5

Charter pie

chicken, mushroom, ham & leek, mashed potatoes, greens

15

Turner & George beef burger

Smoked Applewood cheese, tomato relish, skin-on-fries

21

Sirloin steak

Chimichurri, watercressm thick-cut chips

28

Treacle cured rib-eye steak

Brisket stuffed mushroom, onion rings, thick-cut chips

15

Fish & chips

IPA-battered haddock, thick-cut chips, pea puree, tartare sauce

16

Tiger prawn linguine

Chilli, tomato, garlic, coriander & lemon

17

Pan-fried sea bass

New potatoes, chorizo, samphire, lemon dressing

14.5

Vegan burger

Cheese, tomato relish, turmeric bun, skin-on fries

13

Vegan fish and chips

Tofu, seaweed, minted pea puree, tartare sauce

14

Chirashi bowl

Japanese rice, cucumber, daikon, soya beans, mango, pickled ginger, crispy noodles, sesame dressing

Sides

6

Truffle mac 'n' cheese

5

New potatoes

Bacon, broad beans, samphire

4

Skin-on fries

4

Thick cut chips

5

Sweet potato fries

4.5

Tempura Tendersteam broccoli

Desserts

6.5

Sticky toffee pudding

Vanilla ice cream

6.5

Triple chocolate brownie

Vanilla ice cream

6.5

Strawberry & clotted cream parfait

Vanilla shortbread

6.5

Bramley apple & granola crumble

Custard

2 per scoop

Seasonal ice creams & sorbets

© Copyright Metropolitan Pub Company 2020