Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
11:00-22:00
Sunday:
12:00-21:00

Starters

Crab cakes

Samphire, chili, sorrel, saffron aioli

Beetroot hummus

Radish, salted cracker bread

Pea & pecorino croquette

Wild garlic pesto

Padron peppers

Chipotle mayo

Beef brisket croquettes

Dipping gravy

Chef's soup

Sourdough

Grilled english asparagus

crispy poached, duck egg, saffron salad cream

Avocado, baby tomatoes, blueberries

quinoa & radish, sesame dressing

Devilled whitebait & baby squid

Tartare sauce

To Share

Baked Camembert & chilli jam

Toasted sesame seeds & sourdough

Beetroot hummus

Baba ganoush, guacamole, padron peppers, spring onions, radish, salted cracker bread

Mains

Flat-iron chicken

Spinach, wild garlic butter, rosemary salt fries

Vegan fish and chips

Minted pea puree, tartare sauce

Charter pie

Chicken, ham, leek, mash, greens, liquor

Nutbourne tomato, asparagus

pickled red onion, cous-cous, basil & lemon vinaigrette

'Market fish'

Changes daily

Double British beef burger

Pickle slaw, dipping gravy, skin-on fries

Pulled beef brisket burger

Pickle slaw, dipping gravy, skin-on fries

Grilled sole

shrimps, tomato, dill butter

Fish & chips

IPA beer battered haddock, pea puree, tartare sauce

Fish pie

Smoked haddock, salmon, prawn & cod, mustard mash & greens

Stuffed chicken

turnip tops, black truffle, mushrooms, cider cream

28 day aged British sirloin

Smoked butter, watercress, thick cut chips

Sides

Mixed salad

Toasted sesame dressing

Thick cut chips

Skin-on fries

Sweet potato fries

Nutbourne tomato salad

Grilled English asparagus

Avocado, baby tomatoes, blueberries

wheat grass, quinoa & fermented radish, wafu dressing

Mustard & cheese mash

Desserts

Summer pudding

Clotted cream

Passionfruit parfait

Peaches

Blue Monday cheese

Eccles cake

Triple chocolate brownie

Vanilla ice cream

Seasonal ice creams & sorbets

Sunday Roast

Available Sundays, alongside a selection of our a la carte dishes.

Roast half chicken, sage onion stuffing, bread sauce, pigs in blankets

roast potatoes, spring greens, parsnip, cauliflower cheese, honey & ginger carrots, gravy, Yorkshire pudding

Roast pork belly, Bramley apple sauce

roast potatoes, spring greens, parsnip, cauliflower cheese, honey & ginger carrots, gravy, Yorkshire pudding

Roast beef, horseraddish cream

roast potatoes, spring greens, parsnip, cauliflower cheese, honey & ginger carrots, gravy, Yorkshire pudding

Roast sweet potato, quinoa & black bean Wellington

roast potatoes, spring greens, parsnip, cauliflower cheese, honey & ginger carrots, gravy, Yorkshire pudding

Lunch

Available Monday to Friday 12pm - 6pm, alongside our a la carte menu.

Crushed avocado & poached eggs

Toasted sourdough

Eggs Florentine

Eggs Royale

Prawn, egg & cress

Open sandwich

Hot Salt beef, dill pickle, mustard & Gouda dip

Sandwich

Nutbourne tomato, boiled egg

Open sandwich

Smoked chicken, treacle glazed bacon, avocado

Open sandwich

Pork schnitzel

fried duck egg, crispy bacon, watercress salad, fries

© Copyright Metropolitan Pub Company 2018