Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
11:00-22:00
Sunday:
12:00-20:30

Starters

Crab cakes

Samphire, chili, sorrel, saffron aioli

Beetroot hummus

Radish, salted cracker bread

Smoked tofu & seaweed salad

Beansprouts, brown rice, wafu dressing

Miso glazed chicken

Bok choi, pickled vegetables

Pea, mint & pecorino croquette

Wild garlic pesto

Beef brisket croquettes

Dipping gravy

Chef's soup

Sourdough

Pulled pork tostadas

guacamole, pink onions

Devilled whitebait & baby squid

Tartare sauce

To Share

Baked Camembert & chilli jam

Toasted sesame seeds & sourdough

Beetroot hummus

Baba ganoush, guacamole, padron peppers, spring onions, radish, salted cracker bread

Mains

Flat-iron chicken

Spinach, wild garlic butter, rosemary salt fries

'Fish pie'

Smoked haddock, salmon, prawn & cod, mustard mash, spring greens

Slow-braised beef brisket

pickled red cabbage

Roast cauliflower

Tender-stem broccoli, squash, pomegranate, dukkah

'Market fish'

Changes daily

Double British beef burger

Pickle slaw, dipping gravy, skin-on fries

Pulled beef brisket, British beef burger

Pickle slaw, dipping gravy, skin-on fries

Mushroom & pearl barley burger

Sesame dressing, baby gem, sweet potato fries

'Fish & Chips'

IPA beer battered haddock, pea puree, tartare sauce

Mozzarella

Peas, beans, charred asparagus, kale pesto

Glazed short rib

Crisp potato, spring greens, braising jus

English lamb rump

Baby potatoes, peas, gem, broad beans, salsa verde

28 day aged British rib eye steak

Smoked butter, watercress, thick cut chips

Sides

Mustard & cheese mash

Thick cut chips

Skin-on fries

Sweet potato fries

Green beans, vinaigrette, boiled egg

Beetroot & Rhubarb salad

Watercress salad, toasted nuts

Baby potato salad, spring onion, sour cream, chives

Tomato & mozzarella salad, kale pesto

Desserts

Roast pineapple

Rum glaze, vanilla coconut cream

Amaretto sponge

Almond syrup, clotted cream

Raspberry creme brulee

Triple chocolate brownie

Vanilla ice cream

Blue Monday cheese

Eccles cake

Seasonal ice creams & sorbets

Sunday Roast

Available Sundays, alongside a selection of our a la carte dishes.

Roast half chicken

Sage & onion stuffing, bread sauce, chipolatas, roast potatoes, spring greens, roast beets & fennel seeds, cauliflower cheese, honey & ginger carrots, gravy, Yorkshire pudding.

Roast leg of lamb

Mint sauce, roast potatoes, spring greens, roast beets & fennel seeds, cauliflower cheese, honey & ginger carrots, gravy, Yorkshire pudding.

Roast beef

Horseradish cream, roast potatoes, spring greens, roast beets & fennel seeds, cauliflower cheese, honey & ginger carrots, gravy, Yorkshire pudding.

Roast sweet potato, quinoa & black bean Wellington

Kale pesto, roast potatoes, spring greens, roast beets & fennel seeds, cauliflower cheese, honey & ginger carrots, gravy, Yorkshire pudding.

Lunch

Available Monday to Friday 12pm - 6pm, alongside our a la carte menu.

Crushed avocado & poached eggs

Toasted sourdough

British beef burger

Jarlsberg cheese, tomato relish, skin-on fries

Smoked tofu & seaweed salad

Beansprouts, brown rice, wafu dressing

Buttermilk chicken burger

Chipotle mayo, baby gem, skin-on fries

Club sandwich

Bacon, egg, chicken, baby gem, skin-on fries

Crab cakes

Samphire, chili, sorrel, saffron aioli, watercress salad

© Copyright Metropolitan Pub Company 2018