Menus

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
11:00-22:00
Sunday:
12:00-21:00

Starters

Warm sourdough bread

butter

Nocellara olives

Chef's soup

Sourdough

Grilled king scallops & tiger prawn

chorizo, samphire, pea puree

Beef brisket croquettes

Dipping gravy

Watermelon & feta salad

Chia seeds, soya dressing

Avocado, baby tomatoes, blueberries

quinoa & radish, sesame dressing

Braised lamb belly ribs

Bourbon molasses, mint jelly, feta puree

Small plates

4 for £20

Padron peppers

Chipotle mayo

Beetroot hummus

Radish, salted cracker bread

Crab scotch egg

Smoked haddock, dill mayonnaise, cucumber

Pulled pork tostadas

Guacamole, pink onions

Devilled whitebait & baby squid

Tartare sauce

To Share

Baked Camembert & chilli jam

Toasted sesame seeds & sourdough

Beetroot hummus

Baba ganoush, guacamole, padron peppers, spring onions, radish, salted cracker bread

Mains

Flat-iron chicken

Spinach, wild garlic butter, rosemary salt fries

Vegan fish and chips

Minted pea puree, tartare sauce

Charter pie

Chicken, ham, leek, mash, greens, liquor

Sweet potato & coconut curry

Pak choi, wild rice

'Market fish'

Changes daily

British beef burger

Smoked applewood cheese, skin-on-fries

Fillet of sea bass

Baby potatoes, chorizo, samphire, capers

Fish & chips

IPA beer battered haddock, pea puree, tartare sauce

Fish pie

Smoked haddock, salmon, prawn & cod, mustard mash & greens

Braised shoulder of lamb

Ratatouille, watercress, salsa verde

28 day aged British sirloin

Smoked butter, watercress, thick cut chips

Sides

Mixed salad

Toasted sesame dressing

Thick cut chips

Skin-on fries

Sweet potato fries

Tenderstem broccoli

Desserts

Summer pudding

Clotted cream

Passionfruit parfait

Peaches

Peanut butter chocolate hobnob

buttermilk ice cream, red fruits, marshmallow

Sticky toffee pudding

vanilla ice cream

Triple chocolate brownie

Vanilla ice cream

Seasonal ice creams & sorbets

Sunday Roast

Available Sundays, alongside a selection of our a la carte dishes.

Roast half chicken, sage onion stuffing, bread sauce, pigs in blankets

roast potatoes, spring greens, parsnip, cauliflower cheese, honey & ginger carrots, gravy, Yorkshire pudding

Roast pork belly, Bramley apple sauce

roast potatoes, spring greens, parsnip, cauliflower cheese, honey & ginger carrots, gravy, Yorkshire pudding

Roast beef, horseraddish cream

roast potatoes, spring greens, parsnip, cauliflower cheese, honey & ginger carrots, gravy, Yorkshire pudding

Roast sweet potato, quinoa & black bean Wellington

roast potatoes, spring greens, parsnip, cauliflower cheese, honey & ginger carrots, gravy, Yorkshire pudding

Lunch

Available Monday to Friday 12pm - 6pm, alongside our a la carte menu.

Crushed avocado & poached eggs

Toasted sourdough

Smoked haddock fishcake

Poached cornish egg, mustard cream & herb sauce

Hot Salt beef, dill pickle, mustard & Gouda dip

Sandwich

Smoked chicken, treacle glazed bacon, avocado

Open sandwich

Chicken kiev

saute potatos, grilled hispi cabbage

© Copyright Metropolitan Pub Company 2018