Menu

Take a look at our constantly evolving menu. We pride ourselves on using seasonal, quality ingredients and really get excited about our food, and sharing it with you.

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00
Sunday:
12:00-21:00

Starters

3.5

Warm sourdough bread

butter

8

Beetroot cured salmon

Horseradish, cucumber

4

Nocellara olives

5.5

Chef's soup

Sourdough

8

Smoked chicken & ham terrine

Pickled oyster mushroom, tarragon, mayonnaise

7.5/14/16

Sesame, soy & pineapple salad (option w/chicken or tuna)

Coriander, pak choi, chilli, honey dressing

Small plates

5

Padron peppers

Chipotle mayo

6

Beetroot hummus

Radish, salted cracker bread

7.5

Crab scotch egg

Smoked haddock, dill mayonnaise, cucumber

7.5

Pulled pork tostadas

Guacamole, pink onions

7.5

Devilled whitebait & baby squid

Tartare sauce

7

Beef brisket croquettes

Dipping gravy

To Share

2 for £22

13.5

Baked Camembert & chilli jam

Toasted sesame seeds & sourdough

13.5

Beetroot hummus

Baba ganoush, guacamole, padron peppers, spring onions, radish, salted cracker bread

Lunch

Available Monday to Friday 12pm - 6pm, alongside our a la carte menu.

10

Eggs royale

10

Eggs Florentine

9

Crushed avocado & poached eggs

Toasted sourdough

10

Smoked haddock fishcake

Poached cornish egg, mustard cream & herb sauce

12.5

Chicken kiev

saute potatos, grilled hispi cabbage

Mains

15

Flat-iron chicken

Spinach, wild garlic butter, rosemary salt fries

MVP

Market fish special

Ask your server for the day's special

13.5

British beef burger

Smoked applewood cheese, tomato relish, skin-on-fries

13.5

Vegan "beef" burger

Vegan cheese, bun, tomato relish, kin-on fries

14

Fish & chips

IPA beer battered haddock, pea puree, tartare sauce

12.5

Vegan fish and chips

Minted pea puree, tartare sauce

12.5

Sweet potato & coconut curry

Pak choi, wild rice

15.5

Confit duck leg

Fondant potato, figs & pistachio, heritage carrots.

16

Fillet of sea bass

Baby potatoes, chorizo, samphire, capers

15

Fish pie

Smoked haddock, salmon, prawn & cod, mustard mash & greens

15

Charter pie

Chicken, ham, leek, mash, greens, liquor

21

28 day aged British sirloin

Smoked butter, watercress, thick cut chips

Sides

4

Mixed salad

Toasted sesame dressing

3.5

Thick cut chips

3.5

Skin-on fries

4.5

Sweet potato fries

3.5

Mustard & cheese mash

4

Tenderstem broccoli

Desserts

6

Sticky toffee pudding

vanilla ice cream

6

Triple chocolate brownie

Vanilla ice cream

6

Bramley apple & granola crumble

Spiced prunes

6

Baileys creme caramel

Roasted figs

1.75 per scoop

Seasonal ice creams & sorbets

© Copyright Metropolitan Pub Company 2019