Menu

Take a look at our constantly evolving menu. We pride ourselves on using seasonal, quality ingredients and really get excited about our food, and sharing it with you.

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00
Sunday:
12:00-21:00

Snacks

4.5

Sausage roll

HP

5

Garlic bread

Gruyere cheese, hummus, baba ganoush

5.5

Avocado fries

Red pepper & tomato ketchup

5.5

Scotch egg

Mustard mayonnaise

7

Yorkshire pudding

Salt beef, gravy

Small plates

4

Warm sourdough bread

Butter

6

Spring pea & mint soup

Soft pouched egg

6

Beetroot hummus

Radish, salted cracker bread

7.5

Mac & cheese croquettes

Red pepper & tomato ketchup

7.5

Devilled whitebait & baby squid

Tartare sauce

9

Tempura soft shell crab

Crushed avocado, cabbage, kimchi dressing

8.5

Coronation chicken terrine

Mango chutney, salted cracker bread

8.5

Prawn cocktail

Baby gem, cherry tomatoes, Marie Rose sauce, brown bread

To Share

14

Baked Camembert & chilli jam

Toasted sesame seeds & sourdough

14

Beetroot hummus

Baba ganoush, guacamole, padron peppers, spring onions, radish, salted cracker bread

Lunch

Available Monday to Friday 12pm - 5pm, alongside our a la carte menu.

12.5

Sirloin steak sandwich

Fried onions, watercress, fries

12.5

Roast chicken club sandwich

Thick cut bacon, tomato, fried egg, fries

9

Crushed avocado & poached eggs

Toasted sourdough

10

Pea & Pecorino frittata

Rocket salad, coriander oil

Mains

15

Flat-iron chicken

Spinach, wild garlic butter, rosemary salt fries

15

Smoked haddock

Poached egg, spinach, new potatoes, mustard sauce

14

British beef burger

Smoked applewood cheese, tomato relish, skin-on-fries

14

Vegan "beef" burger

Vegan cheese, bun, tomato relish, kin-on fries

14.5

Fish & chips

IPA beer battered haddock, pea puree, tartare sauce

12.5

Vegan fish and chips

Minted pea puree, tartare sauce

8/14

Roasted butternut squash

Rice, grains, coriander, pomegranate, smoked almonds

14.5

Coq-au-vin

Chicken, chestnut mushrooms, bacon lardons, button onions, potatoes, greens

16

Fillet of sea bass

Baby potatoes, chorizo, samphire, lemon dressing

15

Salmon "filo" pie

Fennel, onion, leek, saffron potatoes, pea puree

26

Fillet of beef wellington

Thick-cut chips, Béarnaise sauce, watercress

Sides

4.5

Sauté spinach

3.5

Thick cut chips

3.5

Skin-on fries

4.5

Sweet potato fries

4.5

Sauté potatoes

4.5

Maple glazed carrots

6

Truffle macaroni cheese

Desserts

6.5

Sticky toffee pudding

vanilla ice cream

6.5

Triple chocolate brownie

Vanilla ice cream

6.5

Rhubarb & ginger trifle

6.5

Baileys creme caramel

Roasted figs

1.75 per scoop

Seasonal ice creams & sorbets

3.5

Chocolate truffles

© Copyright Metropolitan Pub Company 2019